Wendy from Wendys Kitchen Table shares her secret recipe for the best ever Baileys white choc fudge!
She even includes her very own copycat Baileys Irish Cream recipe that is better than some say is better than the original store-bought bottle.
This recipe is delicious, incredibly smooth and creamy – best of all it’s very easy to make.
Baileys Irish Cream White Chocolate Fudge Ingredients
- 150ml of Baileys
- 50ml of milk
- 30g of butter
- 350g of sugar
- 300g of white chocolate